La Resaca Menu
Introducing the Menu at La Resaca
Nestled on 221 Avenue Campillo in Calexico, La Resaca is a seafood haven that delights food lovers with its vibrant atmosphere and exceptional dishes. The menu showcases an array of tantalizing options, including the Los del Diablo Aguachiles, a spicy medley of piquín and habanero peppers, perfect for those who crave bold flavors. The Botana La Resaca offers a seafood feast featuring a refreshing ceviche of fish, shrimp, and oysters, reflecting the coastal culinary tradition.
For taco enthusiasts, the Mezcla de Tacos promises three gourmet tacos bursting with flavor, while the Quesarrón serves up crispy cheese paired with spicy shrimp. With excellent service frequently highlighted in reviews, La Resaca is not only a destination for authentic seafood but also a welcoming spot suitable for families and groups. Be sure to experience the lively ambiance, often enhanced by live music on Sundays!
Botanas / Starters
Ceviche Especial Tatemado / Roast Pepper Ceviche
Al momento. / In the moment.
Hawaiano / Hawaiian
Camarón con piña. / Pineapple shrimp.
Tazones de Ceviche / Ceviche Bowls
Aguachiles
Los del Diablo / Devil Aguachiles
Piquín, habanero rojo y verde, chiltepín, serrano, jalapeño, japones. / Piquin, red and green habanero, chiltepin, serrano, jalapeno, Japanese.
Tostada Ahogada / Soaked
Cocido con ceviche de camarón. / Cooked with shrimp ceviche.
Tostadas
Tacos
Quesarrón
Chicharrón de queso con camarón enchilado. / Fried cheese with spicy shrimp.
Mezcla de Tacos / Taco Mix
3 gourmet tacos.
Botana La Resaca / La Resaca Snack
Ceviche de pescado y camarón con ostiones, camarón, pulpo y caracol. / Fish & shrimp ceviche with scallop, shrimp, octopus & snail.
Volcán
Ceviche de pescado y camarón con ostiones, camarón, pulpo, caracoles y ostiones. / Fish & shrimp ceviche with scallop, shrimp, octopus, snail & oyster.
Mariscos Frescos / Fresh Seafood
Pescado / Fish
Pescado Goliath
Whole Fried Fish with fish rinds, two quesadillas, salad and guacamole served on a yellow rice bed. For two person
Mariscada Caliente / Hot Seafood Platter
Costa Azul, pescado a la plancha, empanizado o frito, chiles güeritos, camarón ajillo, camarón roca, pulpo zarandeado, camarón empanizado, ensalada, arroz, frijoles y tortilla. / Costa Azul, grilled, breaded or fried fish, güerito peppers, garlic shrimp, rock shrimp, zarandeado octopus, breaded shrimp, salad, rice, beans and tortillas.
Mariscada Fresca / Fresh Seafood Platter
Aguachile, ostión, pulpo, camarón, caracol, callo, almejitas, ceviche de pescado y ceviche de camarón. / Aguachile, oysters, octopus, shrimp, snail, scallops, clams, fish ceviche & shrimp ceviche. For 4-6 people
Mariscada / Seafood Platter (4-6 People)
Charolas / Platters
Mariscada / Seafood
Fria o caliente. / Fresh or hot.
Charola de Aguachile / Aguachile Platter
Aguachile rojo, verde, o mixto. / Red, green, or mixed.
Té Helado / Ice Tea
Brewed iced tea, often served with a slice of lemon.
